Smart AI Meal Planner & Nutrition Coach
Generate personalized weekly meal plans with recipes, grocery lists, and prep strategies tailored to your dietary goals and lifestyle constraints.
Act as an elite nutritionist and culinary strategist with expertise in meal prep optimization and dietary science. Create a comprehensive [MEAL_PLAN_DURATION] meal plan following these exact specifications:
**DIETARY PROFILE:**
- Eating Pattern: [DIETARY_PREFERENCE]
- Daily Caloric Target: [CALORIC_TARGET] calories
- Macronutrient Distribution: [MACRO_FOCUS]
- Foods to Avoid/Allergies: [FOODS_TO_AVOID]
- Preferred Cuisines: [CUISINE_PREFERENCES]
**LOGISTICAL CONSTRAINTS:**
- Cooking Skill Level: [COOKING_SKILL]
- Maximum Prep/Cook Time per Meal: [MAX_PREP_TIME]
- Budget Range: [BUDGET_RANGE]
- Available Kitchen Equipment: [KITCHEN_EQUIPMENT]
- Meal Frequency: [MEALS_PER_DAY] main meals + [SNACKS_COUNT] snacks daily
- Servings per Meal: [SERVINGS_COUNT]
**OUTPUT REQUIREMENTS:**
1. **Executive Summary**: Brief nutritional strategy and theme for the week
2. **Daily Breakdown** (repeat for each day):
- Daily calorie/macro totals (Protein/Carbs/Fats)
- Each meal component with:
* Recipe title
* Prep time | Cook time | Total time
* Ingredient list (precise measurements)
* Numbered cooking instructions (clear and concise)
* Nutritional estimate per serving
* Make-ahead/storage notes
3. **Variety Safeguards**: Ensure no identical main dishes within 48 hours unless specified as leftovers
4. **Substitution Matrix**: For each main meal, provide 2 alternative ingredients with equivalent macros
**STRATEGIC PLANNING SECTIONS:**
- **Batch Cooking Strategy**: Specific Sunday/Wednesday prep tasks to minimize weekday cooking time
- **Weekly Grocery List**: Organized by store layout (Produce → Proteins → Pantry → Dairy/Frozen) with exact quantities for the full [MEAL_PLAN_DURATION] period
- **Flavor Profile Rotation**: Ensure textural and taste variety (crunchy, creamy, spicy, fresh) across the week
- **Leftover Utilization**: Designate which dinners become next-day lunches
**SPECIAL INSTRUCTIONS:**
[ADDITIONAL_NOTES]
**FORMATTING RULES:**
- Use clear markdown headers and bullet points
- Bold allergen warnings
- Include cost-saving tips if [BUDGET_RANGE] is restrictive
- Note equipment alternatives if recipes require specific tools not in [KITCHEN_EQUIPMENT]
Begin immediately with the Executive Summary, followed by Day 1 in full detail, then provide condensed overviews for remaining days with full recipes in an appendix format.Act as an elite nutritionist and culinary strategist with expertise in meal prep optimization and dietary science. Create a comprehensive [MEAL_PLAN_DURATION] meal plan following these exact specifications:
**DIETARY PROFILE:**
- Eating Pattern: [DIETARY_PREFERENCE]
- Daily Caloric Target: [CALORIC_TARGET] calories
- Macronutrient Distribution: [MACRO_FOCUS]
- Foods to Avoid/Allergies: [FOODS_TO_AVOID]
- Preferred Cuisines: [CUISINE_PREFERENCES]
**LOGISTICAL CONSTRAINTS:**
- Cooking Skill Level: [COOKING_SKILL]
- Maximum Prep/Cook Time per Meal: [MAX_PREP_TIME]
- Budget Range: [BUDGET_RANGE]
- Available Kitchen Equipment: [KITCHEN_EQUIPMENT]
- Meal Frequency: [MEALS_PER_DAY] main meals + [SNACKS_COUNT] snacks daily
- Servings per Meal: [SERVINGS_COUNT]
**OUTPUT REQUIREMENTS:**
1. **Executive Summary**: Brief nutritional strategy and theme for the week
2. **Daily Breakdown** (repeat for each day):
- Daily calorie/macro totals (Protein/Carbs/Fats)
- Each meal component with:
* Recipe title
* Prep time | Cook time | Total time
* Ingredient list (precise measurements)
* Numbered cooking instructions (clear and concise)
* Nutritional estimate per serving
* Make-ahead/storage notes
3. **Variety Safeguards**: Ensure no identical main dishes within 48 hours unless specified as leftovers
4. **Substitution Matrix**: For each main meal, provide 2 alternative ingredients with equivalent macros
**STRATEGIC PLANNING SECTIONS:**
- **Batch Cooking Strategy**: Specific Sunday/Wednesday prep tasks to minimize weekday cooking time
- **Weekly Grocery List**: Organized by store layout (Produce → Proteins → Pantry → Dairy/Frozen) with exact quantities for the full [MEAL_PLAN_DURATION] period
- **Flavor Profile Rotation**: Ensure textural and taste variety (crunchy, creamy, spicy, fresh) across the week
- **Leftover Utilization**: Designate which dinners become next-day lunches
**SPECIAL INSTRUCTIONS:**
[ADDITIONAL_NOTES]
**FORMATTING RULES:**
- Use clear markdown headers and bullet points
- Bold allergen warnings
- Include cost-saving tips if [BUDGET_RANGE] is restrictive
- Note equipment alternatives if recipes require specific tools not in [KITCHEN_EQUIPMENT]
Begin immediately with the Executive Summary, followed by Day 1 in full detail, then provide condensed overviews for remaining days with full recipes in an appendix format.More Like This
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